Mom's Banana Bread
Ingredients
3 ripe bananas mashed
1/2 cup buttermilk (Пáхта)
1 1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cups unsalted butter softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
Method
In bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes.
Meanwhile, whisk together flour, baking powder and salt; set aside.
In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.