Blueberry Pancakes
Ingredients
1 1/2 cups flour 180гр.
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup milk 300мл.
1/4 cup vegetable oil 60мл.
2 large eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, salt, milk, vegetable oil, eggs and vanilla extract until combined. Be careful to not over-mix. Fold in the blueberries. Let the batter rest for about 10 minutes.
Heat a good non-stick skillet over medium-low heat. Ladle 1/2 cup portions of batter onto the skillet. Flip once the bottom side is golden brown and the top side starts to have a few bubbles. Cook until the bottom side is golden brown and the pancakes are cooked through. Repeat until all the pancake batter has been used.
Serve the pancakes with additional fresh blueberries, butter and syrup and enjoy!
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